For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
KUDU GRILL TAKES TURKEY DAY FROM A FRENZIED FEAST TO A STRESS-FREE SPREAD
Open Fire Grilling System Infuses American Thanksgiving Celebrations
with South African Traditions
ATLANTA (Oct. 25, 2017) – With Thanksgiving just around the corner, the KUDU Grill is here to help home cooks tackle the largest and most taxing meal of the year while still enjoying the company around them. The innovative outdoor grilling system that allows users to simultaneously grill, sauté, sear, fry, boil, smoke and steam over an open flame allows for easy preparation of an entire Thanksgiving menu and cultivates the true spirit of the holiday by encouraging family and friends to gather in unity.
“What makes the KUDU Grill so special is how it changes the cooking experience for everyone involved - especially when it comes to large holiday gatherings. Both the hosts and the guests can get something out of the experience,” says KUDU founder Stebin Horne. “Before creating the KUDU, I used to get so frustrated as the person inviting everyone over to my house and then being removed from the event while I was cooking the meal.”
Although the KUDU is often used to prepare a perfect steak, the grill’s capabilities really shine when cooking vegetables and more delicate proteins like fish and poultry. The patented elevated grates provide a range of heat levels over the open fire, allowing the chef to prepare an entire Thanksgiving Day meal, including smoked turkey, cornbread, roasted vegetables, stuffing and cobbler, without stepping foot near an oven. The KUDU’s versatility also allows for a medley of different foods to suit dissimilar tastes, which is ideal when hosting both children and adults during the holidays.
“When you’re cooking on a KUDU, you can put the meal on cruise control simply by raising the grate. This allows you to actually walk away for 20 minutes to have a drink and a conversation with a loved one,” says Horne. “It’s not as labor intensive as a traditional grill, and it encourages communal cookery that can start in the morning with eggs and bacon and end after dark with s’mores over the fire.”
While the KUDU comes with a carbon steel pan that is perfect for roasting vegetables and preparing other side dishes, the company also offers a line of accessories that make cooking a Thanksgiving feast even more efficient, such as a Dutch oven for making cornbread. The grill’s open fire system allows for a smoky flavor that is fresh because the smoke isn’t trapped inside a closed environment picking up stale flavors from past meals. As a result, the KUDU amplifies the freshness and flavor of ingredients cooked on it rather than masking those flavors.
The chance to enjoy time with friends and family is a major component of the KUDU lifestyle, which was inspired by traditional South African braais (open fire cookouts) that turn every day into a special occasion. As KUDU nears the end of the company’s first year in business, Horne and his team are filled with gratitude for the overwhelmingly positive response they’ve received. “I just had a customer tell me, ‘I’ve had more conversations around our new KUDU than all of our other grills combined,’” Horne recalls. “This is the kind of feedback we hoped for when creating the KUDU. It makes incredible food and creates meaningful experiences that you don’t even know you’re missing with other grills.”
KUDU - The Open Fire Company is based in Macon, Georgia. Products are sold online and in select retail stores throughout the Southeast. More information can be found online at kudugrills.com or by calling 404-719-8063. Follow KUDU on Facebook, Instagram and Twitter for further updates.
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