For more information:
Emily Connolly or
Morgan Dyches
Melissa Libby &
Associates
404-816-3068
VINO VENUE AND SMOKE RING HOSTING CORK ‘N PORK ON APRIL 17
Chefs Daniel Rivers and Jordan Wakefield Prepare Georgia-Style Barbecue Paired with Wine and Craft Beer for Spring Festival in Dunwoody
Chefs Daniel Rivers and Jordan Wakefield Prepare Georgia-Style Barbecue Paired with Wine and Craft Beer for Spring Festival in Dunwoody
ATLANTA (March 7, 2016) – Vino
Venue, Atlanta’s one-of-a-kind wine and dine emporium, is continuing its
signature Discover festival series with Cork ‘n Pork on
Sunday, April 17. Chef/owner Jordan Wakefield of Smoke Ring will join chef Daniel Rivers
of Vino Venue for an exciting culinary partnership featuring two tasting
sessions - 2 to 4 p.m. and 5 to 7 p.m. - filled with Southern fare and sips to
match. There will be nearly 100 wines
and craft beers served, with an opportunity to purchase favorites to take home.
Cork ‘n Pork is a walk-around tasting event where guests can
sample beverages inside at Vino Venue (4478 Chamblee Dunwoody Road in Dunwoody)
and also get a taste of the spring weather while enjoying food samples outside
around the barbecue smokers.
Wakefield will be making the “Georgia-style barbecue” for
which he has become famous, including classics like smoked whole hog, babyback
ribs, brisket, smoked chicken, pickled shrimp, pulled pork and an array of
sauces and side items. Rivers will deliver barbecue-friendly wines, craft beers
and additional sides, including a build-your-own tater tot station.
“Southern culinary traditions were instilled in me at a very
young age by my family, so nothing makes me happier or feels more natural to me
than barbecuing,” says Wakefield. “Cork ‘n Pork is the perfect opportunity for
me to share the foods that I’m most passionate about, and I’m really looking
forward to collaborating with Daniel to offer Atlantans a complete culinary
experience.”
Vino Venue will be curating a selection of nearly 100 wines and
beers for guests to sample, and attendees will have the opportunity to purchase
their favorites by the bottle, six pack or case to take home.
“Our Discover series has traditionally featured cuisine and
complementing wine varieties from the world’s most distinguished wine regions,”
says Michael Bryan, founder of Atlanta Wine School and managing partner of Vino
Venue. “Cork ‘n Pork will take a local heirloom—our own style of Georgia barbecue—and
thoughtfully pair it with a global selection of wines and local beer
selections.”
General admission tickets to Cork ‘n Pork are $59 per person
and include unlimited tastings of food and beverages. Those who purchase by
March 15 will receive an early bird discount and can purchase tickets for $89
per couple. Additionally, all purchases prior to March 15 include an official
Cork ‘n Pork t-shirt, a $20 value. Tickets can be purchased online at
VinoVenue.com, by visiting Vino Venue or by calling 770-668-0435. For more
information on group rates, contact Lizette Leanza at lizette@vino-venue.com.
About Vino Venue
Vino Venue is a one-of-a kind wine and dine emporium offering guests a
unique, complete culinary experience. With over 50 wines available by the
glass, a respectable craft beer selection and bistro-style cuisine designed for
sharing, Vino Venue is just the place to discover the art and science of food
and wine. Vino Venue is also home to a $100,000 chef demonstration kitchen
furthering Vino Venue’s fundamental priority: experiencing the ever expanding
world of food and wine. Vino Venue is conveniently located at I-285 and
Chamblee Dunwoody Road (4478 Chamblee Dunwoody Road) in Dunwoody. For more
information, visit vino-venue.com.
About Smoke Ring
Owner and executive chef Jordan Wakefield is a devoted fan of barbecue and Southern cuisine. Establishing an authentic Georgia-style barbecue, Smoke Ring offers a unique take on typical barbecue dishes. Smoke Ring is located at 309 Nelson Street SW in the Castleberry Hill neighborhood of Atlanta. For more information, call 404-228-6377 or visit smokeringatlanta.com.
Owner and executive chef Jordan Wakefield is a devoted fan of barbecue and Southern cuisine. Establishing an authentic Georgia-style barbecue, Smoke Ring offers a unique take on typical barbecue dishes. Smoke Ring is located at 309 Nelson Street SW in the Castleberry Hill neighborhood of Atlanta. For more information, call 404-228-6377 or visit smokeringatlanta.com.
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