For more
information:
Emily Connolly or Morgan Dyches
Melissa
Libby & Associates
404-816-3068
HOBNOB Distills Its Focus And
Brings Bourbon to the Forefront
Midtown Restaurant Rolls Out New Bourbon Menu, Signature Cocktails
and Tavern Specialties
ATLANTA (March 9, 2016) - Entering its sixth year of
business in Midtown, HOBNOB has recently
become a much more "spirited" place. That's because co-owner Sean
Yeremyan and his team have assembled one of the most comprehensive bourbon
lists in the city, featuring 35 brands of bourbon and over 60 bourbon drinks,
with a plan to continually offer off-list surprises. Fine Southern additions to
the menu of refined tavern fare and several decor upgrades round out the
reasons to pay a visit to HOBNOB today.
“We want our guests to experience some of the best bourbon
and beer that the South has to offer," says Yeremyan. "With our new
drink menu, we're keeping our focus on local craft beers and putting a new
emphasis on the distinguished bourbons of our region and elsewhere. Whiskey lovers are going to find a lot to
love as we span the map from Kentucky’s Jesse James Outlaw and California’s
Tatoosh to South Carolina’s Virgil Kaine brands and Georgia’s own The 13 Colony
Southern bourbon."
HOBNOB revelers can celebrate by ordering the tavern’s new
signature cocktail, the 1551 HOBNOB Old Fashioned featuring Woodford Reserve
bourbon, a lemon peel muddled with orange bitters and Luxardo liqueur. It's
garnished with cinnamon and hickory root that are torched in the glass, holding
the smoke inside and giving the drink a unique, smoky flavor profile.
Also new to the drink menu is the Southern inspired
Charleston Brown Water Society Punch made with Buffalo Trace bourbon, dark rum,
orange juice, honey and Demerara. It's a cocktail perfect for sipping on a
front porch or perhaps a Midtown patio.
HOBNOB's focus on high-quality food served in a casual,
friendly atmosphere continues. Recent
creative additions to the menu include the following:
- Dixie Dip - collard greens with beer cheese dip
- Duo of Spreads - hummus and goat cheese served with carrots, celery and fresh baked pizza crust points
- Sampler Platter - chicken tenders, fish and chips, warm pretzels with beer cheese dip, fried green tomatoes, Southern spring rolls and a sampler of homemade sauces
- Super Food Plate - Mother Nature salad, fried green tomatoes and sautéed seasonal vegetables
- Flat Iron Steak - 8 oz. choice 100% Angus steak served with Cabernet gravy, onion ring, buttermilk mashed potatoes and collard greens
For weekend warriors in search of a delicious hangover
remedy, Yeremyan has added tiramisu French toast and loaded breakfast sliders
to the brunch menu. Bourbon pecan pie, tiramisu and a Kahlua chocolate tufty
crunch now offer a sweet finish to any meal.
HOBNOB regulars will note the restaurant's exterior has been
enhanced with a border of tin roofing on the patio. Framed beer and bourbon
patent documents and tabletop candles at dinner add to HOBNOB’s new bourbon-soaked
farmhouse atmosphere.
Located at 1551 Piedmont Ave. NE in Midtown, HOBNOB serves
lunch weekdays, dinner nightly and brunch on the weekends. For more
information, call 404-968-2288 or visit hobnobatlanta.com.
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