For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
emilyc@melissalibbypr.com
morgan@melissalibbypr.com
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
emilyc@melissalibbypr.com
morgan@melissalibbypr.com
BELLINA ALIMENTARI CREATES
AMORE WITH AMARO
Ponce City Market Eatery Introduces Atlanta to the Allure of Little-Known Liqueur
Ponce City Market Eatery Introduces Atlanta to the Allure of Little-Known Liqueur
ATLANTA (March 10, 2016) – Bellina Alimentari bar manager Corey
Phillips has a deep affinity for amaro, an Italian liqueur infused with a hint
of macerated wildflowers, herbs and roots. He is hoping to help Atlantans
discover the little-known liqueur’s wide flavor spectrum through the extensive
selection of individual labels and amaro-based craft cocktails he is serving guests
of Bellina Alimentari.
“Amaro is similar to wine in that it offers a strong sense of local
terroir,” Phillips says. “No two are alike given the local herbs, roots or
wildflowers that are infused. Ingredients can include orange peel, ginseng
root, angostura bark and cinchona bark. The layers of flavor that come through with
each sip are absolutely amazing. Few restaurants offer the wide selection we do.
I want to help our guests learn to pull out individual flavors, such as
cardamom or nutmeg, and sense the subtle differences.”
To help diners experience amaro’s natural allure, Phillips and his team
have created a unique selection of amaro-based cocktails, including the
following:
Bellina - Dimmi, grenadine, 1821 Blackberry Balsamic, Franciacorta ($12)
Rocky Marciano - Amaro Montenegro, Carpano Antica vermouth, basil, lime, sugar ($10)
Fine d’Estate - gin, Amaro Nonino, Vya extra dry vermouth ($11)
The Bocciolo - Lazzaroni Amaretto, Aperol, Byrrh, lemon, cardamom tincture, orange flower water ($10)
Phillips is also excited about the Culinary
Club "Introduction To Amaro" class Bellina Alimentari is hosting on
Wednesday, March 16 from 6:30 p.m. – 7:30 p.m. The $28 class fee includes a guided
amaro tasting and a savory sampling of appetizers. Participants can register online.
“Amaro producers put so much time and passion
into crafting each blend,” Phillips says. “I want to share that passion with
our customers. I believe they’ll be astounded.”
About
Bellina AlimentariBellina
Alimentari, which loosely translates to "lovely specialty food
store," was founded on the belief that every meal should be an amazing
experience, and quality and ethics never need to be compromised in the pursuit
of value. Italian food as a way of life means that each dish is tasty, fresh,
whole and balanced. The menu at Bellina Alimentari changes seasonally to
reflect the availability of produce from local farmers. Meat is sourced from
farms where every animal is respected, treated humanely and pasture raised.
Located at 675 Ponce de Leon Avenue NE, in the Central Food Hall of Ponce City
Market, Bellina Alimentari is delicious, fair and affordable. For additional
information and updates, visit bellina-alimentari.com, Facebook, Instagram and Twitter, or call
404-330-9933.
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