Ray’s in the City Now Serving Weekend Brunch

For more information:

Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com

olivia@melissalibbypr.com

RAY’S IN THE CITY NOW SERVING WEEKEND BRUNCH

New Saturday-Sunday Menu Spotlights Chef-Crafted Approach to Classic Favorites

ATLANTA (April 5, 2018) – Ray’s in the City has long been downtown Atlanta’s premier dining destination for both visitors and residents thanks to its fresh seafood, prime steaks and extensive wine list. Now “exceptional brunch” can be added to that list, as the Atlanta landmark has begun offering a weekend brunch menu that combines time-tested favorites with the creative flair and flawless execution that have made it one of the city’s go-to restaurant experiences for years.

Created by executive chef Dean Berthelot, the à la carte menu boasts soups, salads, sandwiches, shareable starters and brunch specialties, including:

·        Shrimp & grits – sautéed shrimp with onions and peppers, spicy tomato sauce and a poached egg ($16)

·        Bananas Foster French toast – topped with caramelized bananas in a sauce made with Myers rum. Served with smoked bacon ($14)

·        Chicken & waffles – with crispy chicken tenders and smoked bacon ($15)

·        Signature omelet du jour – served with smoked bacon, grits and toasted brioche (market price)

·        Ray’s sunrise skillet – jumbo lump crab meat, sausage, potatoes, onions and peppers, cheese and an over-medium egg ($15)

·        Steak & eggs – a petite filet mignon with over-medium eggs in a red wine demi-glace, served with shoestring potatoes ($25)

·        Crabcake Benedict – jumbo lump crab cake in a Creole hollandaise with a poached egg ($20)

·        Lobster chilaquiles – lobster and corn tortillas served with a poblano pepper and an over-medium egg ($18)

·        Cinnamon roll pancakes – served with scrambled eggs and a cream cheese glaze ($13)

Guests can quench their thirst with seasonal sangria, the cityscape mimosa (Roederer Estate brut and freshly squeezed orange juice with a strawberry garnish) or a loaded bloody Mary (Absolut Peppar vodka, house-made bloody Mary mix, fresh vegetables, applewood bacon, petite lobster tail, a crispy onion ring and Cajun spiced rum).

Weekend brunch at Ray’s in the City is available from 11:30 a.m. to 3 p.m. Saturday and Sunday. Located at 240 Peachtree Street NW, Ray’s in the City also serves lunch and dinner seven days a week. For more information, call 404-524-9224 or visit raysrestaurants.com/raysinthecity.

ABOUT RAY’S RESTAURANTS:

Ray’s Restaurants include Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Ray’s on the River is open for lunch, dinner and Sunday brunch and is located at 6700 Powers Ferry Road in Sandy Springs; 770-955-1187. Ray’s in the City is open for lunch, dinner and weekend brunch and is located at 240 Peachtree Street NW in Downtown Atlanta; 404-524-9224. Ray’s at Killer Creek is open for lunch, dinner and Sunday brunch and is located at 1700 Mansell Road in Alpharetta; 770-649-0064. For more information, visit raysrestaurants.com.

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