Marlow’s Tavern Introduces Seasonal Specials for September and October

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Morgan Lanier or Olivia Tuttle

Melissa Libby & Associates

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MARLOW’S TAVERN INTRODUCES SEASONAL SPECIALS

FOR SEPTEMBER AND OCTOBER

Atlanta’s Favorite Neighborhood Tavern Celebrates Fall with

Food and Drink Features

ATLANTA (Sept. 6, 2017) – To help guests relish the gradual signs of fall, Marlow’s Tavern is featuring five weeks of food and cocktail specials that highlight ingredients and flavors of the season. Starting Sept. 12, these dishes and libations will reflect shifting temperatures and attitudes in the most delicious manner.

“Each year we look forward to the cooler weather and seasonal produce that the fall season brings. Our team is excited to serve comforting, hearty dishes that feature fresh ingredients such as fennel, squash and apples. And of course, we are serving creative cocktails to complement these satisfying plates,” says John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern.  

Sept. 12 through Sept. 29, the menu features the following food and drink specials:

·         Blazed Beef Brisket - fork-tender smoked brisket, Jack Daniel’s glaze, crispy onion strings, apple-cabbage slaw on toasted onion roll

·         Seared Diver Scallops – simply seasoned and perfectly seared with celeriac purée, sweet potato, roasted fennel and sweet pea hash, roast tomato fondue and parslied olive oil

·         Bourbon Street Bread Pudding Beignets - Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise

·         Cranberry Harvest - crisp and refreshing American Harvest Organic Vodka, fresh cranberry, lemon, splash of apple cider, Regan's Orange Bitters

·         Nice Pear Manhattan - High West Double Rye, St. George Spiced Pear Liqueur, Cardamaro, Bittercube Cherry Bark Vanilla Bitters

Sept. 29 through Oct. 16 as cooler weather kicks in, the Marlow’s menu heats up with the following:

·         Piper’s Peppered Pub Sandwich - cold smoked beef brisket, peppered gravy, crispy romaine, Roma tomato and red onion on a buttered Cuban roll

·         Center Cut Grilled Pork Chop - Southeast Family Farms pork chop, roasted spaghetti squash, French green beans, dried cranberries and spiced seeds and apple cider-sage cream

·         Bourbon Street Bread Pudding Beignets - Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise

·         Autumn Rye Press - High West Double Rye, Bénédictine D.O.M., fresh pressed apple cider, squeeze o’ lemon, Angostura Bitters

·         Southern Charmer - Old Forester Bourbon, Domaine de Canton, peach nectar, fresh lemon, Scrappy's Lavender Bitters

About Marlow’s Tavern

Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com. Marlow’s is always looking for top talent to join its growing team. For more information about job opportunities, visit workatmarlows.com.  

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