For more information:
Morgan Lanier or Olivia Tuttle
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com
Chef Marc Taft BRINGING Feed Fried Chicken & Such
TO peachtree corners’ Town Center in 2018
Second Atlanta-Area Location Announced For Growing Fast Casual Concept
ATLANTA (Sept. 6, 2017) – Just as FEED Fried Chicken & Such makes its August debut at The Battery Atlanta, chef/owner Marc Taft announces he is expanding the fast casual fried chicken and Southern sides restaurant to a second location. FEED has joined the lineup for the much-anticipated Town Center mixed-use development in Peachtree Corners opening in 2018. In addition to hot restaurants like FEED, the planned 21-acre, $103 million development on Peachtree Parkway will feature entertainment venues, townhomes, office space and an amphitheater.
“The developers behind Town Center are committed to attracting and promoting local businesses for this development,” says Taft. “We look forward to being part of this exciting new destination and can’t wait to introduce our fresh fast casual chicken and homemade sides to those who live, work and play in the Peachtree Corners community.”
The chef and restaurateur behind Marietta’s popular The Chicken and the Egg, as well as Brine Seafood Shack at Avalon in Alpharetta, Taft’s favorite childhood memories revolve around traditional Southern meals at his grandmother’s house. He says, “In the South, fried chicken is practically a religion. It needs to be treated with respect, and that’s our mission at FEED.”
For more information, visit eatatfeed.com.
About Southern Fried Hospitality
Created by executive chef and restaurateur Marc Taft, Southern Fried Hospitality provides management and development for his four restaurants - Chicken and the Egg, Brine Seafood Shack, FEED – Fried Chicken & Such and CO-OP Community Table + Bar (coming to Forsyth County’s HALCYON development in Spring 2018).
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