For more information:
Morgan Lanier
or Olivia Tuttle
Melissa Libby & Associates
404-816-3068
olivia@melissalibbypr.com
THE FEDERAL
LETS PATRONS STEAK CLAIMS EARLY ON 50-DAY DRY-AGED MANHATTAN STRIP
Rare Treat Will
Delight Connoisseur Carnivores
ATLANTA (April 14, 2017) – Acclaimed Atlanta chefs Shaun
Doty and Lance Gummere have a tender spot for their carnivore customers. That’s
why the two, who recently opened The
Federal in Midtown with a selection
of steakhouse traditions on the menu, are working with Buckhead Beef
to dry age their 16 oz. certified black Angus steaks for an unheard-of 50 days.
Now available, the Crescent Avenue restaurant offers guests
an opportunity to taste this 50-day dry-aged Manhattan strip steak ($68) on
their next dinner visit. The Manhattan is a premium lean cut known for its marbling,
tenderness and flavor. Quantities are extremely limited.
When dry aging, beef is placed in a carefully controlled
environment that offers cool temperatures and relatively high humidity. This
process breaks down enzymes while allowing excess moisture to evaporate, which
results in very concentrated and complex flavors.
“Most restaurants dry age their beef for an average of 28
days,” says Doty. “Our 50-day dry-aged steaks are going to have even more
intense flavor, making it a meal to remember and a rare treat for steak
connoisseurs.”
The Federal is located at 1050
Crescent Avenue between 11th and 12th Streets and serves
weekday breakfast and lunch, dinner Tuesday through Saturday and brunch
Saturday-Sunday. Reservations may be
made via OpenTable. Two-hour validated parking is
available next to the restaurant in the 1010 Midtown Parking deck, and
additional paid parking is on Crescent Avenue. Valet parking is offered at the
corner of 11th and Crescent Avenue Thursday through Saturday. For
additional information, call 404-343-3857 or visit thefederalatl.com. Follow The
Federal on Facebook, Instagram and Twitter for further
updates.
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