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MARLOW’S TAVERN SPRINGS FORWARD WITH NEW
CROP OF COCKTAILS AND DISHES
Farm to Fork Approach Adds Fresh Items to
Menu at Atlanta’s Favorite Tavern
ATLANTA (April 18, 2017) – Nothing says
spring like freshly harvested garden vegetables. Marlow’s
Tavern is welcoming the spring season with new features on both
the food and drink menus beginning April 18. Marlow’s Tavern executive chef,
CEO and co-founder John C. Metz and his research and development director Ben
Krawiecki have been listening to their local food sources and experimenting in
the kitchen to bring the new palate- and wallet-pleasing plates to the menu.
“Georgia has become famous for its rainbow trout. We’ll be
pairing it with cauliflower, green beans, shiitake mushrooms, tofu, poke and charred
scallions. Our pan-roasted version is incredibly light, a perfect complement to
a warm spring or summer day,” says Metz.
Of course, what would spring be without something sumptuous to sip?
Thanks to Rick Blumberg, manager of adult beverages for Marlow’s Tavern, guests
can taste fresh cocktail concoctions.
“Our guests have always raved about our mojitos,” Blumberg says. “For
the spring, we’ve added a blackberry mojito to the menu, combining mint with
berry syrup. I have a feeling it’s going to become a tavern favorite.”
Additional new seasonal menu items include:
- Tavern
Salad: Shaved fennel,
radish, spiced seeds, citrus dressing
- Tuna
Nicoise Salad: Large-sliced tuna saku, arugula, roasted tomatoes, green
beans, fingerling potatoes, Kalamata olives, sliced egg, chopped parsley,
potato sticks, lemonette dressing
- Grilled Chicken Stack: Herb-marinated
chicken, served with roasted fingerling potatoes, rosemary, thyme,
blistered grape tomatoes, artichokes, baby arugula, green beans lemonette,
parslied olive oil
- Black
and Blue Steak: Grilled beef tenderloin, Field greens, pickled red onion,
tomato carpaccio, crumbled gorgonzola, sliced scallions, gorgonzola
dressing
- Fried
Banana Split: Phyllo-wrapped banana, panko crusted, vanilla ice cream,
chocolate, strawberry & caramel sauces with salted caramel whipped cream
Other additions to the cocktail menu include:
·
Pom Collins – Tito’s, PAMA Liqueur, house sour
mix, simple syrup, mint leaf, pomegranate seeds
·
Southern Charmer – Old Forester, Domaine De
Canton, peach, lavender, lemon bitters
Blumberg has also added new wines and beers to their
well-stocked portfolio. “Imagine sipping on a glass of Conundrum White Blend or
Belleruche Rose with one of the specials our kitchen team has whipped up. I’d
say that’s a rather perfect way to spend an afternoon or evening.”
For
more information on the new menus, visit marlowstavern.com.
About Marlow’s Tavern
Marlow’s Tavern was
established in November of 2004 with the opening of its first location in
Alpharetta, Ga., and has continued to grow over the years, adding several
Atlanta-area and Florida taverns. In 2013, Nation’s Restaurant News named
Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The
neighborhood restaurant concept is open for lunch and dinner daily, offering
guests classic American tavern fare with an upscale twist. For more information
and location addresses, visit marlowstavern.com.
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