For more
information:
Morgan Lanier
Melissa Libby & Associates
404-816-3068
2017 DATES ANNOUNCED FOR POPULAR GARDEN DINNER SERIES
AT MILTON’S CUISINE & COCKTAILS
AT MILTON’S CUISINE & COCKTAILS
Executive Chef Derek Dollar Shares Bountiful Harvest from Milton’s Acre
Beginning May 21
ATLANTA
(March 31, 2017) – Milton’s
Cuisine & Cocktails launched its popular Garden Dinner Series in 2013, and the
al fresco evenings have grown into one of the most sought-after tickets in
town. Executive chef Derek Dollar loves sharing straight-from-the-vine dining
experiences from Milton’s Acre, the restaurant’s 1-acre garden, and is excited
to announce this year’s spring and fall dates for the series, which kicks off
May 21. Dinners on June 4, Sept. 24 and Oct. 15 round out the year.
“We have about 90 different varieties of
heirloom fruits, vegetables and herbs growing in Milton’s Acre, and every
spring we look forward to setting the garden table to share the harvest with
our guests,” says Dollar. “It’s always a beautiful night when you’re dining
under the stars.”
The evenings begin with passed hors d’oeuvres
and libations, as well as an opportunity to tour Milton's Acre. Then, the
soothing sounds of a cellist play alongside a memorable four-course meal of inspired
comfort foods served family style and accompanied by wine pairings. Menu items
may include delicate squash blossoms
stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or
roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap
beans and candied pecan apple butter.
The Garden Dinners begin at 6 p.m., and
tickets are $125 per person, per dinner. Tickets are nonrefundable within 48
hours of the event and include hors d’oeuvres and cocktail reception, dinner
with wine pairings, tax and gratuity. To purchase, visit miltonscuisine.com.
Milton’s Cuisine & Cocktails is located at 800 Mayfield Road in Milton. For
more information, call 770-817-0161.
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