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BOMBAY BRASSERIE SPICES UP ROSWELL DINING
SCENE
Co-Owners Ricky Walia & Sunny Minhas Treat
Atlanta Diners to
Traditional Indian Favorites and Soon-to-Be
Favorites
ATLANTA (May 17, 2016) – Restaurant owners Ricky
Walia and Sunny Minhas want to mesmerize diners with the sumptuous fare that
has deeply colored both their childhood and adult memories, and they’re going
to do it with the May 18 opening of Bombay Brasserie in Roswell. Following on the heels of Walia’s successful Masti
– Fun Indian Street Eats in Toco Hills, the
adventurous chef has teamed up with co-owner, partner and managing director
Minhas on this new restaurant. They are not only sharing favorite traditional Indian
dishes but also creating new ones by incorporating Chinese, European and
American influences. Bombay Brasserie is located at 900 Mansell Road in Mansell
Oaks Plaza, near the corner of Alpharetta Highway.
“My idea is to
bring a more upscale boutique Indian restaurant to Atlanta,” Walia says. “I’ve
been having so much fun experimenting with many different foods and flavors. The
menu features beloved Indian dishes like chicken tikka masala, vegetable
pakoras and meat samosas, but we're also adding many innovative dishes.”
Some of Walia’s
new favorites include lamb chops gently spiced with cumin, coriander, garlic,
ginger and chiles. He says, "After being marinated in yogurt for 48 hours,
they are grilled to perfection. The tandoori salmon is also marinated in
special tandoori spices and yogurt, then grilled. It’s served on a sizzling
patter and melts in your mouth with that first bite.”
Walia believes
his mustard greens with spinach, Indian butter and cornbread will also become a
big hit. Other palate pleasers on the menu include garlic seared lamb chops, pav bhaji fondue, kurkuri bhindi fries and black tiger
tandoori prawns.
To help diners witness
culinary creativity in action, Walia and Minhas custom-ordered two
copper-encased clay tandoori ovens from Jaipur, India. “It took two and a half
months to get them, but it was worth the wait,” Walia says. “Our guests have a
front row seat to a great performance.”
A masterful mixologist,
Walia continues refining the restaurant’s creative cocktail menu. “We are
infusing traditional liquors with exotic spices such as cumin, coriander,
turmeric and beetle leaves,” he says. “We are also offering a wide variety of
local craft beer and wines.”
Like sister restaurant Masti, Bombay
Brasserie's atmosphere combines the best of rustic and contemporary decor,
melding natural materials and traditional art pieces with India’s bright color
palette. “I look forward to seeing friends gather on the 40-seat covered patio
to relax with our hookah selection,” Walia says. “I also have a feeling some
guests may prefer to sit inside on Friday and Saturday nights when our talented
belly dancerswill have them dancing in their seats.”
Bombay Brasserie
serves lunch and dinner seven days a week. Lunch features a buffet option, and
complimentary valet is available at that time. For more information, call 770-299-1634
or visit www.bombaybrasserieatl.com.
Walia Hospitality Group
Founded and
managed by Jay and Ricky Walia, Walia Hospitality Group owns and operates
Abilasha Décor, Café Bombay, CB Catering, CB Entertainment, Masti – Fun Indian
Street Eats, Occasions Event Center, Signature Ballroom and Bombay Brasserie.
Café Bombay has been a pioneer of authentic and traditional Indian cuisine for
the past 25 years in Atlanta. For more information, visit www.waliahospitality.com
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Great place, wonderful food with modern ambiance and comfortable seating with plenty of room. It is now probably one of the best venues in Atlanta in my list. Perfect food, great decor and vibrant atmosphere.
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