Tuesday, April 11, 2017

Beni’s Cubano to Open in East Cobb this May

For more information:
Morgan Lanier
Olivia Tuttle
Melissa Libby & Associates

Casual Cuban without the Travel Expense Coming to The Avenue

ATLANTA (April 11, 2017) – The team behind Tin Lizzy’s Cantina, Gypsy Kitchen and The Big Ketch Saltwater Grill is offering an immersive dining experience in Cuban culture with the opening of Beni’s Cubano at 4475 Roswell Road in The Avenue East Cobb next month. Beni’s Cubano pairs authentic Cuban cuisine with fast and friendly service and is scheduled to land in Marietta in May.

“Beni’s Cubano is our way of exposing guests’ palates to the island of Cuba with authentic dishes and a genuine sense of hospitality. We want our guests to come back not just for the food, but also for the experience,” says executive chef Cesar Velazquez.

Featuring home-style Cuban cooking with a chef’s touch, the cuisine at Beni’s incorporates authentic recipes showcasing the robust, bold flavors of Cuba in every bite. Guests also will be able to sip on traditional cocktails or a Cuban coffee as they would in Havana.

The restaurant space is quaint and inviting, but the atmosphere reflects the festive Cuban culture. Beni’s décor features some traditional elements along with some unexpected surprises. As guests enter Beni’s, they will step back in time to the heydays of Santiago and Havana, captivated by Latin style and sounds both past and present.

“At Beni’s, we want to transport diners to a place that is charming, warm and inviting,” says Velazquez. “Our goal is to give guests the experience of authentic Cuban cuisine and culture so they genuinely feel well-traveled after a meal with us.”

For additional updates on Beni’s Cubano, follow the restaurant on Facebook.


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