For more information:
Morgan Lanier
Olivia Tuttle
Melissa Libby & Associates
BENI’S CUBANO TO OPEN IN EAST COBB THIS MAY
Casual Cuban without the Travel Expense Coming to The Avenue
Casual Cuban without the Travel Expense Coming to The Avenue
ATLANTA (April 11, 2017) – The team behind Tin
Lizzy’s Cantina, Gypsy Kitchen and The Big Ketch Saltwater Grill is offering an
immersive dining experience in Cuban culture with the opening of Beni’s Cubano at
4475 Roswell Road in The Avenue East Cobb next month. Beni’s Cubano pairs authentic Cuban cuisine
with fast and friendly service and is scheduled to land in Marietta in May.
“Beni’s
Cubano is our way of exposing guests’ palates to the island of Cuba with
authentic dishes and a genuine sense of hospitality. We want our guests to come
back not just for the food, but also for the experience,” says executive chef Cesar
Velazquez.
Featuring
home-style Cuban cooking with a chef’s touch, the cuisine at Beni’s
incorporates authentic recipes showcasing the robust, bold flavors of Cuba in every
bite. Guests also will be able to sip on traditional cocktails or a Cuban
coffee as they would in Havana.
The
restaurant space is quaint and inviting, but the atmosphere reflects the
festive Cuban culture. Beni’s décor features some traditional elements along
with some unexpected surprises. As guests enter Beni’s, they will step back in
time to the heydays of Santiago and Havana, captivated by Latin style and
sounds both past and present.
“At
Beni’s, we want to transport diners to a place that is charming, warm and
inviting,” says Velazquez. “Our goal is to give guests the experience of
authentic Cuban cuisine and culture so they genuinely feel well-traveled after
a meal with us.”
For
additional updates on Beni’s Cubano, follow the restaurant on Facebook.
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