Thursday, March 23, 2017

5Church Atlanta Launches Tap Takeover Series on April 6 with Monday Night Brewing

For more information:
 Morgan Lanier
Melissa Libby & Associates

Midtown Restaurant Partners with Local Breweries to Host Monthly Events on Rooftop Patio

ATLANTA (March 23, 2017) –5Church is helping Atlantans explore offerings from Georgia breweries with its new Tap Takeover series beginning on Thursday, April 6. The new series takes place the first Thursday of the month from 4:30 to 6:30 p.m. and highlights four beers from a featured brewery beginning with Monday Night Brewing in April. These beers are served as a flight of four ($20) or as single pints ($7) and are available only on the rooftop patio.

“Local sourcing is just as important to us for our beverage selection as it is for our cuisine,” says 5Church managing partner Ayman Kamel. “The breweries we’ve chosen to partner with for our Tap Takeover series are local brands that are in high demand by our guests and are Atlanta-owned companies that we are proud to support as part of the city’s restaurant community.”

The following beers are on tap from Monday Night Brewing on April 6: Slap Fight (American IPA), Blind Pirate Blood Orange IPA, Nerd Alert (Pseudo Pilsner) and Serrano Eye Patch Ale (American IPA). Monday Night Brewing market manager Kelsey Daniels will be in attendance to mingle with guests and discuss the beers offered that evening.

During the monthly Tap Takeover events, which are scheduled through September to take advantage of the city’s prime patio weather, a menu of small plates are available, as well as other beers, wine and cocktails.
The rest of the 2017 Tap Takeover lineup is as follows:
·         May 4: Red Brick Brewing Company
·         June 1: SweetWater Brewing Company
·         July 6: Red Hare Brewing
·         Aug. 3: Terrapin Beer Company
·         Sept. 7: Urban Tree Cidery
About 5Church Atlanta
5Church is located at 1197 Peachtree Street NE in Midtown's Colony Square. The restaurant serves dinner, weekday lunch and weekend brunch service. Reservations may be made via OpenTable, and valet and validated parking is available every day. For updates, follow the restaurant on Instagram, Facebook and Twitter. For additional information, visit


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