Friday, March 31, 2017

2017 Dates Announced for Popular Garden Dinner Series at Milton’s Cuisine & Cocktails

For more information:
Morgan Lanier
Melissa Libby & Associates

Executive Chef Derek Dollar Shares Bountiful Harvest from Milton’s Acre Beginning May 21

ATLANTA (March 31, 2017) – Milton’s Cuisine & Cocktails launched its popular Garden Dinner Series in 2013, and the al fresco evenings have grown into one of the most sought-after tickets in town. Executive chef Derek Dollar loves sharing straight-from-the-vine dining experiences from Milton’s Acre, the restaurant’s 1-acre garden, and is excited to announce this year’s spring and fall dates for the series, which kicks off May 21. Dinners on June 4, Sept. 24 and Oct. 15 round out the year.

“We have about 90 different varieties of heirloom fruits, vegetables and herbs growing in Milton’s Acre, and every spring we look forward to setting the garden table to share the harvest with our guests,” says Dollar. “It’s always a beautiful night when you’re dining under the stars.”  

The evenings begin with passed hors d’oeuvres and libations, as well as an opportunity to tour Milton's Acre. Then, the soothing sounds of a cellist play alongside a memorable four-course meal of inspired comfort foods served family style and accompanied by wine pairings. Menu items may include delicate squash blossoms stuffed with prosciutto and cream cheese or pimiento cheese and crawfish; or roast duckling with fingerling sweet potatoes, oyster mushrooms, heirloom snap beans and candied pecan apple butter.  

The Garden Dinners begin at 6 p.m., and tickets are $125 per person, per dinner. Tickets are nonrefundable within 48 hours of the event and include hors d’oeuvres and cocktail reception, dinner with wine pairings, tax and gratuity. To purchase, visit Milton’s Cuisine & Cocktails is located at 800 Mayfield Road in Milton. For more information, call 770-817-0161.


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