Tuesday, October 6, 2015

Smokebelly BBQ Scores Big with New Additions to Menu

For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates

Smokebelly BBQ Scores Big with New Additions to Menu
Updated Roster Makes Buckhead Restaurant Premier Spot for Football Season

ATLANTA (October 6, 2015) – Just in time for football season, Smokebelly BBQ is drafting some exciting menu additions to its roster of mouthwatering, chef-crafted barbecue favorites.

Snacks and appetizers are now featured in a BBQ Tapas section, which boasts such fresh new selections as lady killers - fried pickles with BBQ ranch dipping sauce ($5.75); grilled cheese bites with American, pepper jack and smoked Gouda on bâtarde bread ($7.50); smoked brisket and sofrito empanadas with chipotle dipping sauce ($7.75); and spicy pork belly bites with arugula and pickled carrots in a spicy cola ’cue sauce ($9.75).

Guests can also score a pair of delicious new sandwiches: the Smokebelly stack, a mixture of smoked pork and lean sliced brisket with sliced tomatoes, onions, arugula and chipotle aioli ($12.50); and the 50/50 burger ($12.00), a combination of ground bacon and a brisket-short rib blend, served with crispy tobacco onions, pickles and ghost pepper cheese.

On the lighter side, the new menu also features a chilled farro and green bean salad with smoked almonds, diced cucumbers and mint yogurt dressing ($4.95) and jalapeño-cornbread cakes ($7.25), a gluten-free, vegan-friendly option served with sweet-corn edamame succotash.

Other health-conscious items include a quinoa and mixed vegetable salad ($3.95); a green bean and tomato smoked feta salad ($3.95); and the new BBQ quinoa bowl ($7.50), which features a chilled quinoa salad with julienne carrots, celery, diced cucumbers, cherry tomatoes, fresh cilantro, mint and a honey citrus vinaigrette.

This tantalizing lineup joins a winning team of barbecue plates, smoked wings, sandwiches and sides. Add that to Smokebelly’s 16 big-screen TVs, creative cocktails and 36 craft beers, and you’ve got the perfect spot to enjoy all your favorite college and NFL games this season. 

About Smokebelly BBQ
Smokebelly BBQ is located at 128 East Andrews Drive. The restaurant is open for lunch and dinner Sunday through Wednesday from 11 a.m. to 10 p.m. and Thursday through Saturday 11 a.m. until... Parking is available at the restaurant. For more information, visit smokebellybbq.com or call 404-848-9100.


1 comment:

  1. The food came out really wonderful, and everyone left with full and happy tummies. Food Truck Catering in Los Angeles