Coca-Cola® Olympic Winter Games Program Available at Taco Mac

 For more information:

Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com

olivia@melissalibbypr.com

Coca-Cola® Olympic Winter Games Program Available at Taco Mac

The Southeast’s Sports Viewing Destination Pours Custom Coca-Cola Freestyle® Mixes and Hosts Social Media Contest Featuring Coca-Cola® Olympic Athlete Cutouts 

ATLANTA (Feb. 6, 2018) – Now that the New Year has begun, Coca-Cola® is trading holiday spirit for a Coca-Cola Freestyle® Olympics Winter Games program for the first time in 40 years at Taco Mac. Beginning Sunday, Jan. 28, the Southeast’s go-to sports bar and restaurant will display a different Coca-Cola® Olympic athlete cutout standee each week for guests to take a picture with and post on Instagram with #Tagforswagsweepstakes for the chance to win Coca-Cola® Olympic-themed prizes. Coca-Cola Freestyle® is offering 3 Team USA limited time mixes available at your nearest Taco Mac now through Feb. 24.

Coca-Cola® is thrilled to be partnering with Taco Mac on this Olympic Winter Games program, which Taco Mac CEO, Greg Lippert, is excited about. Here’s what Greg had to say. “We’re thrilled to partner with Coca-Cola® to bring the excitement into our restaurants while celebrating these talented athletes with a friendly competition of our own.” Guests can visit their local Taco Mac to cheer on their home team and check out the restaurant’s Instagram page for the opportunity to win loads of Coca-Cola® Olympic-themed gear.

Each Sunday throughout the four-week promotion, a new featured Coca-Cola® athlete cutout will be on display at all participating Taco Mac locations.

·        Jan. 28 – Feb. 3: snowboarder Amy Purdy

·        Feb. 4 – Feb. 10: figure skater Nathan Chen

·        Feb. 11 – Feb. 17: bobsledder and Douglasville, Georgia, hometown hero Elana Taylor

·        Feb. 18 – Feb. 24: freestyle skier Mac Bohannon

When Taco Mac guests snag a selfie with these featured Coca-Cola® Olympic athlete cutouts and post on Instagram, they must use #TagforSwagSweepstakes to be entered to win weekly prizes and the grand prize giveaway at the end of the four weeks.

About Coca-Cola

The Coca-Cola Company (NYSE: KO) is the world's largest beverage company, refreshing consumers with more than 500 sparkling and still brands and more than 3,800 beverage choices. Led by Coca-Cola, one of the world's most valuable and recognizable brands, our Company's portfolio features 20 billion-dollar brands, 18 of which are available in reduced-, low- or no-calorie options. These brands include Diet Coke, Coca-Cola Zero, Fanta, Sprite, Dasani, vitaminwater, Powerade, Minute Maid, Simply, Del Valle, Georgia and Gold Peak. Through the world's largest beverage distribution system, we are the No. 1 provider of both sparkling and still beverages. More than 1.9 billion servings of our beverages are enjoyed by consumers in more than 200 countries each day. With an enduring commitment to building sustainable communities, our Company is focused on initiatives that reduce our environmental footprint, create a safe, inclusive work environment for our associates, and enhance the economic development of the communities where we operate. Together with our bottling partners, we rank among the world's top 10 private employers with more than 700,000 system associates. For more information, visit Coca-Cola Journey at www.coca-colacompany.com, follow us on Twitter at twitter.com/CocaColaCo, visit our blog, Coca-Cola Unbottled, at www.coca-colablog.com or find us on LinkedIn at www.linkedin.com/company/the-coca-cola-company.

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About Taco Mac

An Atlanta institution since 1979, Taco Mac offers over 100 beers on draft, the Southeast’s Original Buffalo wings and 50+ HD TVs for enjoying all your favorite sporting events. Started by two friends from Buffalo, New York, Taco Mac now has 30 locations across Georgia, Tennessee, and North Carolina. Taco Mac has been named the best sports bar in Atlanta by the Atlanta Journal-Constitution, Jezebel and Groupon and one of the five best sports bars in America by ESPN. Taco Mac is one of many portfolio companies owned by Dallas-based CIC Partners. For more information, visit tacomac.com.

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Drift Fish House & Oyster Bar Named First Georgia Restaurant Partner of Monterey Bay Aquarium Seafood Watch®

For more information:

Morgan Lanier or Olivia Mayes

Melissa Libby & Associates

404-816-3068

morgan@melissalibbypr.com

olivia@melissalibbypr.com

DRIFT FISH HOUSE & OYSTER BAR NAMED FIRST GEORGIA RESTAURANT PARTNER

OF MONTEREY BAY AQUARIUM SEAFOOD WATCH®

East Cobb Restaurant Commits to Serving Only Ocean-Friendly Sustainable Seafood, Helps Shift Market Toward Environmentally Responsible Fisheries and Aquaculture Operations

ATLANTA (Feb. 5, 2018) – Drift Fish House & Oyster Bar, East Cobb’s premier destination for approachable, chef-driven seafood, announces today a formal partnership with the Monterey Bay Aquarium Seafood Watch program. As a Seafood Watch Restaurant Partner, Drift owner Doug Turbush and executive chef Tom Hill pledge to serve only seafood rated a Best Choice or Good Alternative and to educate customers, suppliers and employees about sustainability issues. Although Drift has always strived to source from high-quality purveyors and avoid serving overfished species, this partnership symbolizes a new level of commitment to rigorous standards that make a positive impact on our oceans.  

“We are proud to be the first restaurant in the state of Georgia to become an official partner of the Monterey Bay Aquarium’s Seafood Watch program,” says Turbush. “This partnership means we have undergone a thorough vetting of our seafood species and sources by a globally respected organization. Over the past few months, Chef Tom and I have reworked a number of menu items and about a third of our supply chain to meet the program’s stringent standards and drive positive environmental change now and for future generations.”

Seafood Watch empowers consumers and businesses to make choices for a healthy ocean. Using science-based, peer reviewed methods, Seafood Watch assesses how wild-caught and farmed seafood affect the environment and provides recommendations indicating which items are Best Choices, Good Alternatives, and which ones to Avoid. Drift also encourages guests to use the Seafood Watch App to help them make better decisions when purchasing or ordering seafood from restaurant menus.

“Our guests have really appreciated Tom’s passion for sustainability and seasonality, and we hope this commitment to source environmentally responsible seafood will give them even more confidence when choosing to dine at Drift,” adds Turbush. “Ultimately, we want to make the process of choosing sustainable seafood easier for our guests and assure them they can feel good about any choice they make on our menu.”

By partnering with Seafood Watch, Drift recognizes the growing public concern with how our seafood choices affect the world’s fish populations and the impact of seafood production on ocean health. Seafood Watch science is referenced by more than 1,000 businesses at 150,000 locations worldwide to help inform their purchasing decisions.

Located in The Avenue East Cobb at 4475 Roswell Road in Marietta, Drift serves dinner seven days a week. For more information, call 770-635-7641 or visit driftoysterbar.com.

About Monterey Bay Aquarium Seafood Watch:

Seafood Watch is a program of the Monterey Bay Aquarium that empowers consumers and businesses to make choices for healthy oceans, helping support diverse marine ecosystems for the future. Using science-based, peer review methods, Seafood Watch assesses how fisheries and farmed seafood impact the environment and provides recommendations indicating which items are “Best Choices,” “Good Alternatives,” and which ones to “Avoid.” Seafood Watch raises consumer awareness through its pocket guides, website, smart phone and tablet application, and partnerships with businesses, zoos, aquariums and culinary leaders. For more information, visit seafoodwatch.org.

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Bulla Gastrobar Open for Lunch Starting Feb. 1

For more information:

Morgan Lanier or Olivia Mayes

Melissa Libby & Associates

404-816-3068

                                                                              morgan@melissalibbypr.com
olivia@melissalibbypr.com

BULLA GASTROBAR OPEN FOR LUNCH STARTING FEB. 1 
New Midtown Favorite Now Serving Midday Tapas 

ATLANTA (Feb. 1, 2018) – Since its opening last September, diners have made Bulla Gastrobar Atlanta’s hottest new spot for dinner, drinks and weekend brunch. Starting this week, guests can enjoy the shareable Spanish cuisine and communal atmosphere for weekday lunch, as well. On Thursday, Feb. 1, Bulla launches its new lunch menu, featuring the same inspired takes on contemporary tapas that have made it a star of Midtown’s competitive dining scene.

Creative, appetizing newcomers on the lunch menu include roasted vegetable brioche (with portobello mushrooms, piquillo peppers, spinach, caramelized onions and goat cheese, $10); arroz negro (made with Valencia-style rice, calamari ink and sofrito, $17); snapper al ajillo (served with garlic sauce, marble potatoes and shallot confit, $15); and the fútbol club (features a breaded chicken breast with bacon, marinated grilled chicken, lettuce, tomato, mustard aioli and pan de cristal, $14). Like the dinner menu, these items are ideal for sharing.

Bulla’s new lunch menu is available Monday through Friday from 11 a.m. to 4 p.m.

“The welcome we’ve received in Atlanta has exceeded our wildest expectations,” said Centurion Restaurant Group founder and president Carlos Centurion. “We’re very excited to offer our guests more opportunities to socialize in a lively atmosphere while enjoying our authentic, freshly prepared food and cocktail selections. We look forward to providing a fun and affordable midday option and becoming the new go-to spot for lunch.”

In the heart of Midtown right next to the Federal Reserve Building, Bulla Gastrobar is located at 60 11th Street NE and serves lunch and dinner Monday-Friday, with brunch and dinner service on Saturday and Sunday. Plentiful validated parking is available at 12th and Midtown. For more information, call 404-900-6926 or visit bullagastrobar.com.

ABOUT CENTURION RESTAURANT GROUP

Centurion Restaurant Group is a company created by a food enthusiast founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include creating unique environments, timeless concepts and outstanding food. Centurion Restaurant Group operates Bulla Gastrobar in Downtown Coral Gables, in The Shops at Downtown Doral and Winter Park Florida. Additionally, the group runs Pisco y Nazca at The Palms at Town & Country plaza in Kendall and Pisco y Nazca located in The Shops at Downtown Doral with plans of expanding both brands further in Florida and throughout the United States.

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Atlanta Valentines are in for Treats at These Top Restaurants

For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com

olivia@melissalibbypr.com

ATLANTA VALENTINES ARE IN FOR TREATS AT THESE TOP RESTAURANTS

Fall in Love with Memorable Menus and Spectacular Specials

ATLANTA (Jan. 29, 2018) – Candy and flowers are nice, but when it comes to ensuring the perfect Valentine’s Day, finding that perfect dining spot can seal the deal. These Atlanta-area restaurants are here to help, with memorable menus, spectacular specials and just the right amorous ambience. Prices listed do not include tax and gratuity. Seats are sure to disappear fast, so make reservations today.

Valentine's Week Specials

5Church Atlanta is serving a $65 three-course prix fixe menu Feb. 14-16, with wine pairings available for an additional $25 per person and a Valentine’s Day cocktail offered all three days. Entrées include pork osso buco and crab-stuffed lobster. A limited dinner menu is also available on Feb. 14, while the full à la carte dinner menu is offered Feb. 15-16. 404-400-3669; 5churchatlanta.com.

Share the love with the entire family at Atkins Park Restaurant & Bar in Virginia-Highland on Wednesday, Feb. 7 from 4 to 7 p.m. with a free Valentine’s cookie decorating event. From Feb. 14-17, enjoy a Valentine’s-themed three-course menu including a starter of seared scallops ($12); lobster tail and filet mignon ($28) or herb-crusted halibut ($26) and a choice of raspberry crème brûlée or hot chocolate lava cake with vanilla bean ice cream ($6). 404-876-7249; atkinspark.com.

Feb. 12-18, Bulla Gastrobar is featuring a special cocktail, the Chocolate-Covered Cherry. This twist on the classic chocolate martini is made with Emilio Lustau Pedro Ximenez San Emilio sherry and features the same chocolate sauce used on Bulla’s delicious churros for a taste that’s savory but not too sweet. Bulla has also declared Feb. 13 “Galentine’s Day,” gifting groups of 4-5 women with a complimentary order of churros. 404-900-6926; bullagastrobar.com.

Food 101 in Sandy Springs offers a three-course “his and hers” menu and a limited regular menu Feb. 14-17. There’s smoked beef carpaccio or grilled jumbo asparagus (both $9); an entrée of seared duck breast with sweet potato gratin, pearl onions and thin beans ($28) or sea bass with cauliflower puree, petite Caesar salad and San Marzano tomato-lobster broth ($38). For dessert, bourbon bread pudding or marinated strawberries with blood orange and rosemary sabayon ($9). 404-497-9700; food101atl.com.

For the dessert lovers, stop by the Upper Westside, Buckhead or Sandy Springs locations of Henri’s Bakery & Café to pick up sweet treats like festive cakes, cupcakes, petit fours and cookies to wow your beloved. www.henrisbakery.com.

Ray's on the River (770-995-1187), Ray's at Killer Creek (770-649-0064), and Ray's in the City (404-524-9224) are featuring a pair of four-course, prix fixe menus, each with a different assortment of starters, salads and entrées, for $85 and $105. These special menus are available beginning Feb. 10, along with each restaurant’s regular à la carte dinner menu. On Feb. 14, only the prix fixe menus are available. raysrestaurants.com.

Storico Fresco Alimentari e Ristorante is featuring Valentine’s-themed offerings in its specialty grocery store for the entire week. Guests can purchase heart-shaped pasta with Storico’s classic ricotta filling for $14 per pound; short rib-filled pasta for $16 per pound; and lobster-filled pasta with Prosecco-infused dough for $18 per pound. 404-500-2181; storicofresco.com.

Valentine's Day Dining

American Cut offers two different prix fixe menus. For $78 per person, choose from a 10-oz. filet mignon, seared scallops and Springer Mountain chicken. For $95 per person, choose between a wet-aged, 24-oz. Chateaubriand, a dry-aged, 40-oz. Tomahawk Chop or a 28-day wet-aged 40-oz. porterhouse. Both menus include a salad, appetizer and dessert. Last but not least, toast with a $100 bottle of Perrier Jouët Brut or a $120 bottle of Perrier Jouët Blason Rosé. 770-415-9766, americancutsteakhouse.com. Be sure to stop by The Cut Bar or visit The Regent Cocktail Club on the rooftop for a $7 “Valentini” - Ketel One Citroen, cranberry juice and lime.

Salute that special someone in the beautiful dining room at Aria, where chef Gerry Klaskala offers a four-course prix fixe menu for $95 per person. Drinks, tax and gratuity not included. Reserve a table here. 404-233-7673; aria-atl.com.

Gunshow, Kevin Gillespie’s Glenwood Park hotspot where chefs rotate the evening’s selections from table to table, is open from 6 to 9:30 p.m. Expect a dish or two inspired by the romantic day. 404-380-1886; gunshowatl.com.

Experience a one-of-a-kind five-course Gypsy Valentine’s Day menu at Gypsy Kitchen courtesy of chef Gary Finzer. Entrée options include za’atar-spiced scallops, veal osso buco, 8-oz. grilled strip steak and vegetable paella “fried rice.” Add a half Maine lobster roasted in lobster butter for an additional $20. Cost is $75 per person. 404-939-9840; gk-atl.com.

Both locations of HOBNOB Neighborhood Tavern are offering a special featuring airline chicken with chocolate mole sauce over red rice for $17.95. The Brookhaven location also has live music from James Patrick Morgan starting at 7:30. Midtown: 404-968-2288. Brookhaven: 404-464-8971. hobnobatlanta.com.

Enjoy an elegant three-course prix fixe menu at the equally elegant Livingston Restaurant + Bar in the Georgian Terrace hotel. The $65 per person menu offers a selection of starters like crab and corn bisque; entrées such as cheese zucchini fritters and seared duck breast; and desserts like Nutella & Oreo Mississippi mud pie. Price is $65 per person and includes a glass of Champagne. 404-897-5000; livingstonatlanta.com.

Milton’s Cuisine & Cocktails offers a three-course prix fixe menu for $65 per person, with entrée options including lobster roe butter-basted wagyu sirloin and pecan-crusted grouper. For dessert, choose from raspberry pink velvet cake, black cherry chocolate cheesecake or vanilla rose panna cotta. 770-817-0161; miltonscuisine.com.

Revival, Kevin Gillespie’s Decatur spot for creative takes on classic Southern fare, has some, well, lovely courses planned for a prix fixe menu, including cast iron cornpone with buttermilk slaw, seared scallops, braised Riverview Farms pork belly and sweet potato ravioli. The cost is $50 per person and includes Champagne upon arrival. 470-225-6770; revivaldecatur.com.

Seed Kitchen & Bar and Drift Fish House & Oyster Bar in Marietta are both offering $75 prix fixe menus with wine pairings available for an additional $25. Both restaurants’ à la carte menus are not available on Feb. 14. Seed: 678-214-6888; eatatseed.com. Drift: 770-635-7641; driftoysterbar.com.

Sexual Chocolate is on tap at Taco Mac, which is bringing in kegs of the cocoa-infused imperial stout from Foothills Brewery just for the Valentine’s Day occasion. It has a big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Available at all Taco Mac locations except Philips Arena, Virginia-Highland, Douglasville and Stockbridge. tacomac.com.

In Buckhead, bring your big catch to The Big Ketch for a $55 per person ($60 with Champagne toast) prix fixe menu. Dine on sesame seared tuna, lobster risotto, pancetta-wrapped grouper and more. 404-474-9508; thebigketch.com.

The Federal welcomes Valentine’s Day diners with its regular menu inspired by French cuisine and the traditional American steakhouse, among other influences. 404-343-3857; thefederalatl.com.

The Southern Gentleman is serving an à la carte menu with such offerings as shucked oysters and seafood gumbo. Entrée choices include vegetable spaghetti ($28), lavender-brined half chicken ($28), a 10-oz. center-cut pork chop ($34), and for couples, 2 lb. crispy whole red fish ($44) or a 22-oz. rib-eye ($54). 404-939-9845; thesoutherngentlemanatl.com.

Bring a homemade or purchased Valentine’s Day card to any Willy’s Mexicana Grill location on Feb. 14 and receive a BOGO coupon valid Feb. 15-28. willys.com.         

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