For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
BULLA GASTROBAR OPEN FOR LUNCH STARTING FEB. 1
New Midtown Favorite Now Serving Midday Tapas
New Midtown Favorite Now Serving Midday Tapas
ATLANTA (Feb. 1, 2018) – Since its opening last September, diners have made Bulla Gastrobar Atlanta’s hottest new spot for dinner, drinks and weekend brunch. Starting this week, guests can enjoy the shareable Spanish cuisine and communal atmosphere for weekday lunch, as well. On Thursday, Feb. 1, Bulla launches its new lunch menu, featuring the same inspired takes on contemporary tapas that have made it a star of Midtown’s competitive dining scene.
Creative, appetizing newcomers on the lunch menu include roasted vegetable brioche (with portobello mushrooms, piquillo peppers, spinach, caramelized onions and goat cheese, $10); arroz negro (made with Valencia-style rice, calamari ink and sofrito, $17); snapper al ajillo (served with garlic sauce, marble potatoes and shallot confit, $15); and the fútbol club (features a breaded chicken breast with bacon, marinated grilled chicken, lettuce, tomato, mustard aioli and pan de cristal, $14). Like the dinner menu, these items are ideal for sharing.
Bulla’s new lunch menu is available Monday through Friday from 11 a.m. to 4 p.m.
“The welcome we’ve received in Atlanta has exceeded our wildest expectations,” said Centurion Restaurant Group founder and president Carlos Centurion. “We’re very excited to offer our guests more opportunities to socialize in a lively atmosphere while enjoying our authentic, freshly prepared food and cocktail selections. We look forward to providing a fun and affordable midday option and becoming the new go-to spot for lunch.”
In the heart of Midtown right next to the Federal Reserve Building, Bulla Gastrobar is located at 60 11th Street NE and serves lunch and dinner Monday-Friday, with brunch and dinner service on Saturday and Sunday. Plentiful validated parking is available at 12th and Midtown. For more information, call 404-900-6926 or visit bullagastrobar.com.
ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by a food enthusiast founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include creating unique environments, timeless concepts and outstanding food. Centurion Restaurant Group operates Bulla Gastrobar in Downtown Coral Gables, in The Shops at Downtown Doral and Winter Park Florida. Additionally, the group runs Pisco y Nazca at The Palms at Town & Country plaza in Kendall and Pisco y Nazca located in The Shops at Downtown Doral with plans of expanding both brands further in Florida and throughout the United States.
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