For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
BULLA GASTROBAR PUTS A SPANISH TWIST ON WEEKEND BRUNCH
Prix Fixe Tasting Menu Features Creative Takes on Classic Staples
Prix Fixe Tasting Menu Features Creative Takes on Classic Staples
ATLANTA (Dec. 1, 2017) – Bulla Gastrobar, Midtown’s new home for authentic, contemporary tapas in a lively, communal atmosphere, is also Atlanta’s hottest destination for a one-of-a-kind weekend brunch experience. Every Saturday and Sunday, Bulla (pronounced “boo-ya”) offers a three-course tasting menu that showcases innovative takes on brunch favorites fueled by the restaurant’s modern approach to shareable Spanish cuisine.
Guests select three dishes from categories such as eggs, small plates, larger plates/sandwiches and sweets. Highlights include the following:
· Bulla Benedict (poached eggs with hollandaise sauce, crispy chorizo and asparagus)
· Revuelto ‘Lucio’ (scrambled eggs, oyster mushrooms, sautéed shrimp and scallions)
· Watermelon salad with heirloom tomatoes, bellota ham, truffle honey and Leonora cheese
· The ‘Bulla’ burger served with piquillo peppers, cipollini onions, tetilla cheese and truffle fries
· Steak and eggs
· Blueberry & ricotta pancakes
· Churros con chocolate (traditional fried dough with chocolate sauce and dulce de leche)
The tasting menu price is $27 per person. Guests can also enjoy $3 mimosas, along with the rest of Bulla’s imaginative beverage menu, which includes handcrafted cocktails with syrups made from scratch, top-shelf beer and wine selections and three made-to-order sangrias - traditional, sangría blanca and sangría de cerveza.
The tasting menu is served in addition to Bulla’s a la carte brunch menu which features a selection of signature items, all ideal for sharing.
In the heart of Midtown right next to the Federal Reserve Building, Bulla Gastrobar is located at 60 11th Street NE and serves dinner daily, with brunch on Saturday and Sunday. Plentiful validated parking is available at 12th and Midtown. For more information, call 404-900-6926 or visit bullagastrobar.com.
For a selection of high-res brunch images from Bulla Gastrobar, click here.
ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by a food enthusiast founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include creating unique environments, timeless concepts and outstanding food. Centurion Restaurant Group operates Bulla Gastrobar in Downtown Coral Gables, in The Shops at Downtown Doral and Winter Park Florida. Additionally, the group runs Pisco y Nazca at The Palms at Town & Country plaza in Kendall and Pisco y Nazca located in The Shops at Downtown Doral with plans of expanding both brands further in Florida and throughout the United States.
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