For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
Second ATLANTA Location OF Beni’s Cubano
MAKES Debut AT THE HUB At PeACHTREE CENTER IN NOVEMBER
MAKES Debut AT THE HUB At PeACHTREE CENTER IN NOVEMBER
Casual Cuban Concept from Southern Proper Hospitality Takes Downtown Atlanta Diners
on a Lunchtime Vacation to Old World Havana
ATLANTA (Nov. 7, 2017) - Beginning late-November, Downtown Atlanta business folks, residents and conventioneers alike can take a quick lunchtime jaunt to Cuba, thanks to the addition of Beni’s Cubano inside The Hub at Peachtree Center. The fast-casual restaurant from Southern Proper Hospitality, the successful team behind The Big Ketch Saltwater Grill, The Blind Pig Parlour Bar, Gypsy Kitchen, Tin Lizzy’s Cantina, Smokebelly BBQ, The Southern Gentleman, and Milton’s Cuisine & Cocktails, promises a taste of Cuba without the travel expenses.
The new Beni’s location follows this summer’s successful inaugural launch of the Cuban restaurant at The Avenue East Cobb in Marietta. “When we were looking for a second location, we found ourselves drawn to downtown’s energy and diverse mix of people,” says Southern Proper Hospitality CEO Tory Bartlett. “With Tin Lizzy’s Cantina just upstairs at Peachtree Center, we’re already familiar with diners here and wanted to bring them a fresh Cuban option, one that will take them back to the tastes of Havana in its heyday.”
Beni’s Cubano executive chef Cesar Velazquez’s menu features innovative takes on classic Cuban dishes, offering unique food court dining with a chef’s touch. The Peachtree Center location is also serving its classic Cuban coffee all day to busy guests looking to satisfy their caffeine cravings.
Menu highlights include the following:
· A classic Cuban sandwich with mojo-roasted pork, ham and Swiss cheese with pickles, mustard and garlic aioli
· Vaca Frita Melt with grilled short rib, melted provolone, grilled onions and peppers and garlic aioli
· Mojo Grilled Chicken served with choice of yellow or white rice, black beans and sweet plantains
· House Salads with an option to add grilled chicken or top the fresh greens, shredded carrots and chopped tomatoes with a choice of Puerco Asado or Vaca Frita
· Yucca fries or mariquitas (crispy spiced plantain chips) with a choice of two dipping sauces such as garlic aioli, mojo or house-made hot sauce
Located in The Hub at Peachtree Center at 231 Peachtree St. N.E., Beni’s Cubano is open from 10 a.m. to 6 p.m. Monday through Saturday and is closed on Sundays. For more information, call 770-212-9076 or visit beniscubano.com.
About Southern Proper Hospitality
Southern Proper Hospitality owns and operates The Big Ketch Saltwater Grill, Smokebelly BBQ, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Beni’s Cubano, Milton’s Cuisine & Cocktails and Tin Lizzy’s Cantina. Chosen by Restaurant Hospitality as one of the “25 Coolest Multi-Concept Companies in America” and named to the Inc. 5000 list of fastest growing private companies for 2017, Southern Proper Hospitality offers genuinely hospitable service and exceptional, high-quality food.
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