For more information:
Morgan Lanier or Emily Connolly
Melissa Libby
& Associates
404-816-3068
KEVIN GILLESPIE’S REVIVAL KICKS OFF 2017 WITH BRUNCH
DEBUT
Based on tasty feedback from Decatur diners, downhome Sunday
menu features favorites
from
executive chef Andreas Müller
ATLANTA (Dec. 28, 2016) – Revival chef/owner Kevin Gillespie and
executive chef Andreas Müller have a delicious new beginning in store for diners
in 2017. Starting Jan. 8, Sunday brunch will be added to the popular Decatur
dining destination’s menu.
“As a kid, I always looked forward to
family breakfasts on the weekend,” says Gillespie. “It was a chance to slow
down, make family favorites that we were too busy to cook on weekdays and enjoy
each other’s company. We want to replicate that experience for our Sunday
guests.”
Revival’s brunch menu is still in the
testing phase but cherished Gillespie family recipes and favorites from Müller like
the Closed-on-Sunday chicken sandwich and griddled meatloaf sandwich with aged
cheddar on a caramelized onion roll have landed a spot the menu. Other Southern
classics you might find include scrambled egg and crêpe casserole with truffle
mornay; smoked ham and onion breakfast strata; breakfast plate with two eggs,
grits, sausage, bacon and biscuits; and catfish bites over grits with gravy.
Over the past year, Müller has been
“road-testing” recipes with brunch guests up the street at Eddie’s Attic. “As
we’re developing our menu, Eddie’s Attic essentially served as a test kitchen
for us where we were able to enjoy a dialogue with diners and roll out various
dishes,” says Müller. “The feedback allows us to hit the ground with an entire
brunch menu of home runs.”
Starting Jan. 8, Revival brunch is available
on Sundays from 10:30 a.m. to 3 p.m. The restaurant also serves dinner Wednesday
through Sunday beginning at 5 p.m. Revival is located at
129 Church Street in Decatur. Reservations are accepted but not required and
can be made online
or by calling 470-225-6770. Additional information can be found at revivaldecatur.com.
About Red Beard Restaurants
Red Beard Restaurants is the parent company that oversees Atlanta chef,
restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage
ventures, including his restaurants Gunshow,
Revival, Communion, his BBQ pop-up Terminus City, Gamechanger,
opening in 2017 at the Mercedes-Benz Stadium, and all of his merchandise. The management company
allows Gillespie to set comprehensive standards to ensure smart expansion,
offer more internal growth opportunities for his team members and provide
consulting services to other food and beverage start-ups. With the 2015
establishment of Red Beard Restaurants, Gillespie is able to continue his
day-to-day interactions with diners while also pursuing his creative visions
and impacting the culinary landscape of the South. The company’s offices are
located in Atlanta, Georgia. For more information, visit redbeardrestaurants.com.
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