For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
YOU’RE NOT CALIFORNIA DREAMING - “TOP CHEF” FINALIST
AND MTV HOST BROOKE WILLIAMSON IS COMING TO GUNSHOW FOR SEPT. 11 AND 12
“HIRED
GUNS” DINNERS
Limited Seating on Sale Aug. 11 at 8 a.m.
ATLANTA
(Aug. 10, 2016) – The 2016 “Hired Guns”
series continues with its high-profile lineup of star chefs visiting the
Gunshow kitchen to cook two memorable meals alongside chef/owner Kevin
Gillespie and executive chef Joey Ward. West Coast phenomenon Brooke Williamson
brings her signature
California-inspired cuisine—infused with local ingredients and global flavors—to the Glenwood Park restaurant on Sunday,
Sept. 11 and Monday, Sept. 12. She will mingle with diners and share
her love for cooking, which began at 17 and propelled her to become the
youngest female chef ever to cook at The James Beard House.
Restaurateur, chef, cookbook author and speaker Gillespie will be
cooking alongside Williamson both nights, along with Ward and Gunshow’s
renowned stable of “kitchen dudes.” A limited number of tickets are available
for purchase starting at 8 a.m. on Aug. 11 via Xorbia.
The cost is $95 per person (not including drinks, tax and
gratuity).
Los Angeles native Brooke Williamson is at the helm of several
culinary ventures around her hometown, including elevated gastropub Hudson House in Redondo Beach, modern American and craft
beer destination The Tripel
in Playa Del Rey and a unique four-in-one-concept (market,
ice cream shop, whiskey bar and seafood spot) called Playa Provisions in Playa Vista. She and her husband/business partner are soon
opening a Hawaiian fast casual restaurant called Da Kikokiko in the same area.
Williamson rose to chef fame as a runner-up on the Seattle
installment of Bravo’s “Top Chef,” then won on the Esquire network’s “Knife
Fight” and starred as host and mentor on MTV’s “House of Food.” She trained
under notable chefs Ken Frank, Michael McCarty and Daniel Bouloud.
The remaining 2016 "Hired Guns" lineup features Vivian Howard of Chef &
the Farmer in Kinston, North Carolina, on Oct.
23-24. Tickets go on sale Sept. 23 at 8 a.m.
Gunshow is located at 924 Garrett Street. The
restaurant is open for dinner Tuesday through Saturday from 6 to 9 p.m.
Reservations are encouraged but not required. Guests may park in the Glenwood
Park parking lot and on the street. For more information, visit gunshowatl.com or call 404-380-1886.
About Red
Beard Restaurants
Red Beard Restaurants is the parent company
that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin
Gillespie’s food and beverage ventures, including his restaurants Communion, Gunshow
and Revival, his BBQ pop-up Terminus
City and all of his merchandise. The management company allows Gillespie to
set comprehensive standards to ensure smart expansion, offer more internal
growth opportunities for his team members and provide consulting services to
other food and beverage start-ups. With the 2015 establishment of Red Beard
Restaurants, Gillespie is able to continue his day-to-day interactions with
diners while also pursuing his creative visions and impacting the culinary
landscape of the South. The company’s offices are located in Atlanta, Georgia.
For more information, visit redbeardrestaurants.com.
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here for a photo.
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