For more
information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
BILLY COLE HIRED AS GUNSHOW’S FIRST PASTRY
CHEF
Atlanta Native Appointed to New Position at Kevin
Gillespie’s Glenwood Park Restaurant
ATLANTA (July 13, 2016) – This month, Atlanta chef,
restaurateur, speaker and cookbook author Kevin
Gillespie welcomes Billy Cole to his Gunshow
team. As the first pastry chef for the Glenwood Park
restaurant, Cole brings a well-balanced background that includes 12 years of
culinary experience in both the pastry and savory sectors. Experimenting with
savory and sweet dishes in his previous positions, which include roles at
Restaurant Eugene and The Luminary in Atlanta, has given him a strong
foundation to build upon and an endless source of creative inspiration.
In his new role, Cole aims to continue growing
as a chef by constantly improving his craft. “I think of Gunshow as
Atlanta’s best sounding board for culinary creativity,” he says. “I love not
being restricted to one genre of cuisine, and it’s inspiring to have the autonomy
to innovate and hopefully expand guests’ palates. But what is even more
exciting is the idea of being surrounded by so many great young chefs in the
Gunshow kitchen who expand my horizons as well.”
Prior to his arrival at Gunshow, Cole spent the
past two years as the chef de cuisine at The Luminary, a French brasserie in
Atlanta. He was responsible for staffing and training, all ordering and
sourcing, improving food costs and both savory and pastry menu planning. Before
The Luminary, Cole was the assistant pastry chef under James Beard Award
semi-finalist Aaron Russell at Restaurant Eugene for four years. His pastry
program emphasized classic French and modern techniques using local
ingredients. Cole’s pastry experience also includes The Chocolate Bar in
Decatur, where he oversaw all pastry production for the restaurant. In addition
to working at these top Atlanta establishments, he has also staged at
Michelin-starred restaurants In de Wulf in Dranouter, Belgium, and
Manresa in Los Gatos, California.
“Billy is a great match for Gunshow. He’s
extremely driven and is always looking to challenge himself,” says Gunshow’s
executive chef Joey Ward. “The way he’s rotated between savory and pastry chef
positions so seamlessly in the past has given him a masterful understanding of
savory techniques and flavors. For our guests, that means an elegant transition
into dessert courses to end their meal on a well-balanced note.”
A graduate of the Natural Gourmet Institute in
New York, Cole began his culinary career working for chef Richard Blais in
Atlanta as chef de partie at Element Gastro Lounge and Food Lab, then as sous
chef at Home Restaurant & Bar and at culinary production company Trail
Blais. As a result, he has proven to be a forward thinking self-starter who is
no stranger to envelope-pushing cuisine, making him feel right at home in
Gunshow’s kitchen.
Gunshow
is located at 924
Garrett Street. The restaurant is open for dinner Tuesday through Saturday from
6 to 9 p.m. Reservations are recommended and can be made one month in advance online. Guests may park in the Glenwood Park parking lot and on the
street. For more information, visit gunshowatl.com or call 404-380-1886.
About Red Beard
Restaurants
Red
Beard Restaurants is the parent company that oversees Atlanta chef,
restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage
ventures, including his restaurants Communion, Gunshow and Revival, his BBQ pop-up Terminus City and all of his merchandise. The management company allows Gillespie to
set comprehensive standards to ensure smart expansion, offer more internal
growth opportunities for his team members and provide consulting services to
other food and beverage start-ups. With the 2015 establishment of Red Beard
Restaurants, Gillespie is able to continue his day-to-day interactions with
diners while also pursuing his creative visions and impacting the culinary
landscape of the South. The company’s offices are located in Atlanta, Georgia.
For more information, visit redbeardrestaurants.com.
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