For
more information:
Emily
Connolly or Morgan Dyches
Melissa Libby & Associates
404-816-3068
GIVE DAD A BREAK FROM THE GRILL THIS FATHER’S DAY
Local Restaurants Offer Dad-Friendly Specials and Events
ATLANTA (June 8, 2015) – This Father’s Day, give dad a break from behind the grill.
From all-you-can-eat meat extravaganzas to a special pizza-making class, many
of the Atlanta area’s best restaurants
are hosting dad-friendly events to help you show that special man in your life
just how much he means to you.
Show
your appreciation for everything he does by taking dad to a Father’s Day Meat
Lover’s Cook Out ($22.95 per person) at 10th and Piedmont and G’s Midtown.
The talented staff will do all the work at the streetside grill, offering a
churrascaria-style all-you-can-eat lineup with such mouthwatering options as
bourbon-marinated flank steak with chimichurri; artisanal sausage; Sweetwater
Blue barbecue chicken; Southern-style dry-rub pork tenderloin; and slow-roasted
barbecue pulled pork. Sides are included. The regular à la carte brunch menu
will also be available. 404-602-5510, 10thp.com.
Der Biergarten is offering its Konig Ludwig platter,
which serves six, for $75 (normally $98). This hearty assortment includes Jägerschnitzel,
Wiener Schnitzel, Schweinshaxe, four sausages, sauerbraten, potato salad, sauerkraut,
braised red cabbage and spätzle. No substitutions. 404-521-2728, derbiergarten.com.
MAX's Wine Dive, known for its superior wine list and innovative
take on classic bar food, will be offering its regular brunch menu, along with dad-friendly
specials like steak and eggs and chicken-fried lobster. 404-249-0445, maxswinedive.com.
Just north of the city in beautiful historic Crabapple, Milton’s Cuisine & Cocktails’ chef Derek Dollar presents a Father’s Day brunch
menu - think chicken and waffles, shrimp and grits, and blackened Atlantic
salmon - from 10 a.m. to 3 p.m. The cost is $32 per person for adults and $16
per person for children 12 and younger. Celebrating dad later in the day?
Reserve a seat for dinner between 5 p.m. and 9 p.m. and enjoy the regular menu
plus "meat-tacular" features
such as bone-in rib-eye and pork chops. 770-817-0161, miltonscuisine.com.
Ray’s
Restaurants
is getting into the act, as well. Ray’s on the River will offer a brunch buffet
($39.95 for adults, $19.95 for kids ages 5 to 10) from 9 a.m. to 3 p.m., and
its regular dinner menu from 5 p.m. to 9 p.m. 770-955-1187. Ray’s at Killer
Creek will offer its own signature brunch buffet ($29.95 for adults, $15.95 for
kids 5 to 10) from 9 a.m. to 3 p.m., along with its regular dinner menu (5 p.m.
to 9 p.m.). 770-649-0064. And Ray’s in the City will offer special à la carte
brunch, lunch and dinner menus from 11 a.m. to 9 p.m. 404-524-9224. raysrestaurants.com.
Chef Kevin Gillespie’s Terminus City
is offering its signature barbecue family pack. The Father’s Day barbecue
package, which feeds four to six people, includes 2 pounds of barbecue pork, 1
pint of Revival potato salad, 1 pint of shaker-style coleslaw, six chocolate
chip cookies, six sandwich rolls, barbecue sauce and pork cracklings. The cost
is $50, or $75 to include a personalized copy of Gillespie’s new cookbook,
“Pure Pork Awesomeness.” Orders must be received by Tuesday, June 16 at
midnight to ensure availability. If purchasing the cookbook, include name for
personalization. Orders can be picked up on Sunday, June 21 from 10 a.m. to
noon at Gunshow. To place an order, call 404-380-1886 or email terminuscity@gunshowatl.com.
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