This Thanksgiving, Leave the Cooking to the Pros

For more information:
Morgan Lanier or Olivia Mayes
Melissa Libby & Associates
404-816-3068
morgan@melissalibbypr.com

olivia@melissalibbypr.com

THIS THANKSGIVING, LEAVE THE COOKING TO THE PROS
Atlanta’s Top Dining Spots Offer Bountiful Buffets and Tasty Takeout Options

ATLANTA (Nov. 10, 2017) –  As Thanksgiving approaches, Atlantans have much to be thankful for, including Turkey Day options that take the hassle out of meal planning and preparation. From abundant all-you-can-eat buffets to top-notch takeout, these exceptional eateries have the hard work covered on Thursday, Nov. 23, leaving you to focus on what’s important—enjoying a memorable meal with loved ones. Call early for reservations.

BOUNTIFUL BUFFETS AND FAMILY FEASTS

5Church Atlanta offers a special three-course menu starting at 11 a.m., with a last seating at 7 p.m. Price is $45 per adult and $20 for children 12 and under, with a $20 optional wine pairing available. 404-400-3669, 5churchatlanta.com.

Atkins Park Restaurant & Bar in Virginia-Highland is serving a Thanksgiving feast that includes a Big Green Egg-smoked turkey breast with caramelized apple and sage stuffing and cider gravy; braised pork shoulder with roasted root vegetables and a bourbon glaze; green bean casserole with crispy onions and roasted mushrooms; roasted garlic mashed potatoes; cranberry Grand Marnier compote; and sweet potato biscuits. For dessert, a choice of Southern pecan pie or pumpkin cheesecake. Price is $30 for adults, $20 for young adults and $10 for kids under 10. Doors open at 4 p.m.; reservations are strongly recommended. 404-876-7249, atkinspark.com.

Treat loved ones to “A Southern Thanksgiving” at Marietta farm-to-table mainstay Chicken and the Egg from 11 a.m. to 6 p.m. For an entrée, choose from a smoked turkey breast and a brown sugar and mustard-glazed ham with choice of three sides (cornbread dressing, mashed potatoes, sweet potato casserole, mac’ and cheese, creamed corn and green bean casserole). Dessert includes a choice of apple cobbler, pecan or pumpkin pie. Price is 27.50 for adults and $12.50 for children 6-12. 678-388-8813, chickandtheegg.com.

Food 101 in Sandy Springs is serving up a generous Thanksgiving spread heavy on chef-crafted American favorites from 11:30 a.m. to 7. p.m. Choose between sage apple and honey-roasted turkey or housemade Cheshire pork loin ham for an entrée and enjoy a selection of family-style sides like buttermilk whipped potatoes, mac ’n cheese and garlic and thyme-roasted fingerling potatoes, along with plentiful appetizer and dessert options. Reservations are required. Price is $46 per adult and $20 for kids ages 5-12. Tax and gratuity not included. The restaurant is also open for brunch on Black Friday, Nov. 24 from 11 a.m. to 3 p.m., serving its weekend brunch menu.  404-497-9700; food101atl.com.

Both locations of HOBNOB Neighborhood Tavern offer a respite from cooking and cleaning with the added bonus of a first-class menu of tavern favorites and spirits. The original Midtown location (404-968-2288) is serving its regular menu all day, along with a special Thanksgiving burger with turkey steak, stuffing, cranberry sauce and melted Brie cheese, served with sweet potato fries. In Brookhaven (404-464-8971), enjoy a Thanksgiving buffet for $39 per person from 11:30 a.m. to 10 p.m. Both locations are also serving mulled wine for $8. hobnobatlanta.com.

Milton’s Cuisine & Cocktails is setting the Thanksgiving table in historic Crabapple from 11 a.m. to 3 p.m. For $45 per person, dig in to three courses of traditional favorites such as turducken meatballs, spiral cut ham, shrimp and grits, sweet potato-pumpkin pie and blueberry-peach pie. 770-817-0161, miltonscuisine.com.

Thanksgiving at Ray’s Restaurants is an Atlanta tradition thanks to legendary buffets featuring plentiful portions of favorite Turkey Day treats. At Ray’s on the River, enjoy hickory-smoked beef brisket with Carolina Gold BBQ and blistered sweet peppers or molasses-glazed rotisserie chicken, among many other offerings (not to mention killer views of the Chattahoochee) for $47.95 per adult and $23.95 per child (ages 5-10). Savor roasted Bell and Evans turkey with sage dressing, gravy and cranberry relish or Big Green Egg-smoked brisket with whipped potatoes and homemade BBQ sauce at Ray’s at Killer Creek for $45.95 per adult and $22.95 per child. Or head downtown to Ray’s in the City for braised beef burgundy or roasted turkey and smoked turkey legs for $42.95 per adult and $21.95 per child. For full menus, visit raysrestaurants.com.

THANKSGIVING TO GO

Gobble, gobble! Bantam + Biddy has a limited number of Thanksgiving dinners to feed 10-12 adults for $200. The dinner includes a 12-14 lb. pecan wood-smoked turkey, braised collard greens, sage and wild rice stuffing, North Georgia apple pie and more. Orders must be placed by 5 p.m. on Nov. 21 and picked up at the Lenox location on Nov. 22 between 1-3 p.m. To order, call 404-725-5059 or email wecater@bantamandbiddy.com.

Chicken and the Egg has two traditional dinner packages to take home for Thanksgiving that include roasted turkey breast, gravy, cornbread dressing, mashed potatoes and rolls.  Feed parties of 6-8 with the Traditional package for $90 or order the Deluxe to feed 10-12 people for $130. Additional sides such as sweet potato casserole, cornbread dressing and cranberry relish are available to purchase, as well as whole pies for $12 (pumpkin) and $15 (pecan). To-go orders must be placed by Nov. 20. 678-388-8813, chickandtheegg.com. 

Feel like staying home this Thanksgiving? No problem! Take home a 12- to 14-pound apple-brined and smoked turkey from Milton’s Cuisine & Cocktails and feed 6-8 guests for just $85. Each bird comes with a quart of Madeira gravy and one quart of sage-corn spoonbread. Additional sides like mashed potatoes, green beans and extra gravy and spoonbread are also available for $20 per quart. Pick up at the restaurant on Nov. 21 or 22 between 10 a.m. and 5 p.m.  770-817-0161, miltonscuisine.com.

For those looking for stress-free baking, Revival in Decatur takes care of Thanksgiving dessert with fully cooked pies and cakes available for pre-order. Pies are $35 each and available flavors are apple streusel, pumpkin, sweet potato and lemon icebox. Cakes are $55 each and available flavors are Awesome Chocolate Cake, red velvet cake with cream cheese icing and yellow cake with chocolate icing. To order, contact nicole@revivaldecatur.com. Must order by Nov. 19 at 6 p.m. and pick up on Nov. 22 between 1-5 p.m. No substitutions. 470-225-6770, revivaldecatur.com.

THANKSGIVING PRE-GAME

Who wants to cook the night before Thanksgiving? Head to Bulla Gastrobar in Midtown on Wednesday, Nov. 22 for “Friendsgiving” and enjoy sophisticated Spanish fare in a lively, communal atmosphere. For parties of five or more, each person receives one complimentary sangría. 404-900-6926, bullagastrobar.com.

While Storico Fresco Alimentari is closed on Thanksgiving Day, the Italian grocery story and restaurant can help make prepping for the big day a delicious experience. Consider lasagnas for an easy dinner the night before or a beautiful meat and cheese platter to enjoy as appetizers while cooking. All retail orders must be in by 5 p.m. on Nov. 18. Guests may email an order or call the restaurant between 10 a.m. and 8 p.m. Monday through Saturday and ask to speak to the Retail Counter. 404-500-2181, storicofresco.com.

THANKSGIVING CALORIE BURN

Dance the night (and the turkey) away at Johnny’s Hideaway. Buckhead’s iconic nightclub is spinning tunes from 8 p.m. to 3 a.m. on Thanksgiving. 404-233-8026, Johnnyshideaway.com.

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