Wednesday, June 24, 2015

Ray’s Restaurants Sweetens the Pot with Summertime Lobster Promotion and Special Events

For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates

Ray’s Restaurants Sweetens The Pot With 
Summertime Lobster Promotion And Special Events
Menu Specials and July Lobster Boils Bring a Taste of the Beach to the City

ATLANTA (June 24, 2015) – Lobster makes for the perfect summertime meal. Ray’s Restaurants is paying homage to the succulent crustacean with a lobster promotion that includes menu specials and Lobster Boils.  Available now at Ray’s at Killer Creek, and beginning Monday, July 6 at Ray's on the River and Ray's in the City, diners can select the 1.25-pound whole Maine lobster with a choice of salad and side, served with drawn butter for $24.95.  In the spirit of patriotism, all three restaurants will offer a 1-pound whole Maine lobster with a choice of side and drawn butter for just $16.95 on July 4. 

“There’s nothing like a fresh lobster meal to transport you to an oceanside state of mind, where you can almost feel the sand beneath your feet,” says Ray Schoenbaum, founder of Ray's Restaurants. "We promise the drawn butter will be flowing like water.”

Continuing the celebration, guests are invited to a Lobster Boil spread at Ray’s at Killer Creek on Saturday, July 11 and at Ray's on the River on Friday, July 17 and Saturday, July 18.  All three events are from 6:30 – 9:00 p.m., and the cost is $50 per person, plus tax and gratuity.

Enjoy an all-you-can- eat buffet that includes melt-in-your-mouth lobster tails, lobster claws, peel and eat shrimp, andouille sausage, savory red potatoes, roasted corn coleslaw and more. Top it off with a chef's selection of house-made desserts. A cash bar will be available.  Space is limited, and reservations may be made by calling 770-955-1187 (Ray's on the River) or 770-649-0064 (Ray's at Killer Creek). 

About Ray’s Restaurants
Ray’s Restaurants include Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Ray’s on the River is open for lunch, dinner and Sunday brunch and is located at 6700 Powers Ferry Road in Sandy Springs; 770-955-1187. Ray’s in the City is open for lunch and dinner and is located at 240 Peachtree Street NW in Downtown Atlanta; 404-524-9224. Ray’s at Killer Creek is open for lunch, dinner and Sunday brunch and is located at 1700 Mansell Road in Alpharetta; 770-649-0064. For more information, visit


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