Thursday, June 1, 2017

Drift Fish House & Oyster Bar Lures Summer Diners with Weekly Chef’s Catch Menu

For more information:
Morgan Lanier or Olivia Tuttle
Melissa Libby & Associates

Three-Course Dinner Highlights Fresh, Inventive Seafood for Coastal Vacation in the City

ATLANTA (June 1, 2017) – Landlocked locals will rejoice in the latest menu news from Drift Fish House & Oyster Bar. Starting June 5, East Cobb’s premier destination for approachable, chef-driven seafood is reeling in a great summertime meal with the Chef’s Catch, a weekly three-course menu highlighting in-season fish and shellfish and peak seasonal produce.

“With the Chef’s Catch menu, our goal is to offer innovative dishes utilizing seasonal fish and shellfish that are packed with flavor, offer a great value and are harvested sustainably,” says chef/owner Doug Turbush. “Our guests will have something new to look forward to each week, and we’re going to have a lot of fun putting together three courses that showcase the best of the summer season.”

Guests can choose from two small plates, two entrées and two dessert options. Example of menu items from Drift’s executive chef Brendan Keenan include appetizers such as tuna carpaccio and salt cod croquettes and entrées like Florida hog snapper with summer peas, green tomato chow chow with a smoky bacon vinaigrette or Jonah crab capellini amatriciana. Sweet finishes include peach and rum raisin bread pudding and Key lime pie.

The Chef’s Catch menu is $29 per person, plus tax and gratuity. Wine pairings may be added for $10. Available Monday through Thursday, the menu changes each week and is announced on the restaurant’s Facebook page and via email every Sunday.  

Located in The Avenue East Cobb at 4475 Roswell Road in Marietta, Drift serves lunch and dinner Monday through Saturday, with brunch and dinner on Sunday. For more information, call 770-635-7641 or visit


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