Monday, November 16, 2015

Marlow’s Tavern Brings Warmth to Winter Months with Updated Menu

For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates

As Temperatures Drop, New Dishes Are on the Rise at Atlanta’s Favorite Tavern

ATLANTA (Nov. 16, 2015) – Known for bringing affordable luxury to its Atlanta-area communities, Marlow’s Tavern is releasing a new winter menu of chef-driven tavern fare beginning Tuesday, Nov. 17 to complement the colder months.

“We are always focused on offering value to our guests, and one of the ways we are creating a unique yet accessible dining experience is by bringing worldly influences to our menu,” said John C. Metz, executive chef and co-founder of Marlow’s Tavern. “Our new winter offerings are globally inspired and give guests the chance to experience a wide range of flavors without leaving their neighborhood.”

New items include the following:
  • Fresh burrata with roasted tomato and eggplant caponata served alongside toasty ciabatta and topped with parsley olive oil
  • Grilled Golden Legacy Farms wild turkey meatloaf with seared tomato bacon jam, sweet thyme, shaved Brussels sprouts, creamer potatoes, onion confit, Asiago cheese and parsley oil
  • Marlow’s Melt with American cheese, caramelized onions and MT special sauce on buttery toasted rye
  • Pumpkin seed-crusted pan-seared barramundi served with roast golden quinoa, butternut squash, tiny green beans, sage cider cream and spiced seeds
  •  “Cuban-style” slow-roasted pressed pork sandwich with local heritage Berkshire pork loin, chimichurri, red onion, cheddar and chipotle barbecue sauce on a pressed Cuban roll 
In addition to showcasing these heartier options to bring comfort during the colder months, Atlanta’s favorite neighborhood tavern is also redesigning some of its classic dishes with different seasonal accompaniments to inject more robust flavors into lighter selections. As a result, Marlow’s grilled Atlantic salmon will soon be served with seared Burbank potato, sweet corn, tiny asparagus, crispy bacon and scallion succotash, roast tomato beurre blanc and a crispy potato stick. The restaurant’s Tavern salad will highlight the bounty of fall and winter with field greens, roasted Bartlett pear, butternut squash, quinoa, Asiago cheese, and spiced pumpkin and toasted sunflower seeds with sweet herb dressing.

“We have reworked several of our items to add complexity and richness for a truly satisfying meal during the winter months,” says Metz. “These are dishes that have become longtime favorites among our patrons and will always be recognizable, but we also enjoy introducing new flavor profiles.”

Guests looking for a soul-satisfying and sweet finish to their meal will want to try the restaurant’s new Bartlett pear torte combining roasted caramelized pear with spiced cake, Bailey’s anglaise and mint syrup.

For more information on the new winter menu and Marlow’s Tavern, visit

About Marlow’s Tavern
Marlow’s Tavern was established in November of 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding several Atlanta-area restaurants and four locations in Orlando and Tampa, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant concept is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit   


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