For more information:
Emily Connolly or
Morgan Lanier
Melissa Libby & Associates
404-816-3068
NEW YORK CITY’S FAMED PRIDE OF JAPAN DINNER MAKES ATLANTA
DEBUT NOV. 13
Japanese Sushi Masters Unite for One Night Only at Umi to
Host Classic Sushi Dinner
ATLANTA (Nov. 2, 2016) - Thanks to an invitation from Umi chef Fuyuhiko Ito, several of New York
City’s masters of traditional Japanese cuisine will cook together at Umi on
Sunday, Nov. 13 as the popular Pride of Japan dinner comes to Atlanta. The
dinner, paired with sake, is $200 per guest.
“Each year, diners in New York eagerly await Pride of Japan
and an evening in the company of these talented chefs. This year, it is coming
to us,” says Ito. “We are celebrating washoku, the very best in Japanese
culture and cuisine. Known for its centuries-old cooking techniques and
seasonal ingredients, washoku has even been awarded cultural heritage status by
the United Nations.”
The renowned chefs joining Ito and pastry chef Lisa Ito for
Umi’s Pride of Japan dinner are from three of New York’s finest Japanese
restaurants. Chef Kazu Yoshida from 1 or 8,
called “Brooklyn’s Finest Sushi Counter” by Bloomberg
Pursuits, has numerous accolades from restaurant critics and guests alike; chef
Kunihide Nakajima is from Jado Sushi, named
“Best Sushi” in 2015 by The Village Voice;
and Hakata Tonton's famed chef Koji
Hagihara is known for his authentic Kyushu Japanese soul food
“It is an honor to welcome these award-winning chefs to
Atlanta and give our guests a full evening immersed in a pure, traditional
Japanese dining experience,” says Ito.
The omakase dinner – with all dishes selected by the chefs -
consists of edomae sushi, which refers to the traditional Tokyo way of
preparing sushi but using fish from area waters. Highlights from the
menu include an organic Canadian Kurobuta pork belly stewed with steam buns;
Kohada, a marinated gizzard shad straight from Tokyo Bay; Hotate, Hokkaido,
Japan-sourced diver scallops; Uni, the finest U.S. East Coast sea urchin; and
Monaka, a delicate Japanese rice wafer filled with chestnut gelato. The menu is
subject to change, based on market availability.
There are four seatings on Nov. 13, with only 80 total seats
available. For reservations and seating times, call 404-841-0040. Valid credit
card information is required to secure a reservation. Please note that
additional alcohol and tax are not included. The regular menu will not be
available and chefs kindly ask that no substitutions are made.
About Umi
Located in Atlanta’s bustling Buckhead neighborhood, Umi
unites classic and modern Japanese flavors in a sophisticated, contemporary
setting. Designed by Atlanta artist and designer Todd Murphy, the interior is
elegant, yet simple with organic, earthy elements closely reflecting the pure
and clean qualities of Asian fare. Chef Fuyuhiko Ito’s menu showcases the
freshest fish from the world’s finest markets and highest quality ingredients
available. The diverse beverage list includes a fine selection of exclusive
craft sake, handmade cocktails, premium wine and beer and pressed, artisan
roasted Lamill coffee. For more information, visit umiatlanta.com.
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