For more information:
Emily Connolly or Morgan Dyches
Melissa Libby & Associates
KEVIN GILLESPIE’S RED BEARD RESTAURANTS PARTNERING
WITH GARNISH & GATHER FOR MONTH OF OCTOBER
Atlanta’s Organic Dinner Kit Delivery Service Features Recipes from Gunshow and Revival Chefs for Restaurant-Quality Meals at Home
ATLANTA (September 22, 2015) – October is Red Beard Month at Garnish & Gather. For one month only, four Red Beard Restaurants’ chefs are providing dinner recipes that customers can prepare in 30 minutes or less at home thanks to the meal delivery service’s local, farm-fresh ingredients and chef-created cooking instructions. As part of Garnish & Gather’s "Be the Chef" series, cookbook author and chef/owner Kevin Gillespie of Gunshow and Revival and his team are helping customers transform their home dinners into restaurant-worthy meals.
“The concept behind Garnish & Gather is one that is close to my heart,” says Gillespie. “I was inspired to open my second restaurant, Revival, because of the family-style dining experiences I had at my grandmother’s house as a child. I wanted to encourage that tradition of gathering together at the table and spending time with loved ones just as Garnish & Gather does.”
The delivery service aims to connect more people with wholesome, locally grown foods, teach creative cooking techniques and give people their time back by making dinner simple again. Garnish & Gather's dinner kits include all the raw ingredients needed to create a home-cooked meal. Atlantans can choose from a weekly menu of five new chef-created recipes, and the resulting kits are ready to be picked up or delivered to a home/office location the following Monday. Dinner kits will keep for four to five days in the refrigerator.
The schedule of Red Beard Month recipes and ordering dates is as follows:
Week of Oct. 5: Stuffed Swedish sausage gratin with apple, onion and cheese from Revival executive chef Andreas Müller
* Orders must be placed between Sept. 24 and Sept. 30
Week of Oct. 12: Pasta puttanesca with spaghetti squash from Gunshow executive chef Joey Ward
* Orders must be placed between Oct. 1 and Oct. 7
Week of Oct. 19: Roasted chicken with sage and lemon caper sauce, fingerling potatoes, snow peas and shitake mushrooms from Revival executive sous chef Rémi Granger
* Orders must be placed between Oct. 8 and Oct. 14
Week of Oct. 26: Korean barbecued pork bulgogi from Gunshow and Revival owner/chef Kevin Gillespie
* Orders must be placed between Oct. 15 and Oct. 21
Garnish & Gather will also be selling these meals at the Peachtree Road Farmers Market during the month of October.
“Working with Red Beard Restaurants is a natural fit for us,” says Garnish & Gather’s vice president of community Danielle Moore, who fosters relationships with local farmers and happily tests recipes to match the local harvest. “Chef Kevin empowers his chefs to use their creativity, and we try to do the same thing for our home chefs - empower them to fall in love with cooking creatively.”
For additional information on Garnish & Gather or to register for dinner delivery, visit garnishandgather.com.
About Red Beard Restaurants
Red Beard Restaurants is the parent company that oversees Atlanta chef, restaurateur, speaker and cookbook author Kevin Gillespie’s food and beverage ventures, including his restaurants Gunshow and Revival, his BBQ pop-up Terminus City and all of his merchandise. The management company allows Gillespie to set comprehensive standards to ensure smart expansion, offer more internal growth opportunities for his team members and provide consulting services to other food and beverage start-ups. With the 2015 establishment of Red Beard Restaurants, Gillespie is able to continue his day-to-day interactions with diners while also pursuing his creative visions and impacting the culinary landscape of the South. The company’s offices are located in Atlanta, Georgia. For more information, call 404-380-1886 or visit redbeardrestaurants.com.